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WE DELIVER THROUGH BITE SQUAD!

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FINALLY... THE FOOD.

STARTERS

 

Rice A Rollies - $7

shredded cabbage, carrot, and garlic - rolled in to seasoned sushi rice and fried until golden brown. served with house made sweet chili sauce.

 

Pickled Apple Autumn Rolls, Vegan Chicken or Pork - $7

fresh spring rolls filled with house marinated pork or house made vegan chicken, basil, house pickled green apple, lettuce with crispy hot fry...served with house vegan jalapeño mayo

Crispy Jackfruit Nuggets - $7 (Vegan)

young green jackfruit marinated in house made moorish-style curry, breaded & fried to a golden brown...served with house made curry ketchup

 

Zucchini Fritters - $7 (Vegan)

zucchini nests lightly dusted with secret foo dog curry blend & fried up until crispy...served with house made vegan basil mayo

Crab Balls - $9

100% blue crab (no filler) blended with tamari, sambal, house curry, lime & fried to a golden brown...served with house made vegan sambal mayo

 

Vegetable Samosas - $8 (Vegan)

fritter style indian favorite...served with house made kimchi paste & house made date chutney

 

Vegan Popcorn Chicken - $7

house made vegan chicken dusted with house curry spice, crispy fried...served with house curry ketchup

 

Chips and Curry - $5 (Vegan)

home-fry style potatoes topped with house curry sauce

THE CURRY

 

 

House special chicken curry - Japan - $14

zesty sweet curry...tomato based sauce with carrot, onion & potato over jasmine rice (substitute extra veggie, pork or tofu)

 

Chickpea and Spinach Masala- India - $13

mild traditional tomato based curry over jasmine rice (add chicken, extra veggie, pork or tofu - $2)

 

Lime Curry - Cambodia - $12

mild yet flavorful curry... bright citrus based sauce with cabbage, carrot, onion, and spinach. served over jasmine rice. (add chicken, pork, tofu, or extra veg - $2)

 

 

The Buddha's Korma - India - $12

mild sweet curry...onion & turmeric based sauce with cabbage, carrot, onion, potato & zucchini over jasmine rice (add chicken, extra veggie, pork or tofu - $2)

 

Pork Vindaloo - India - $12

spicy traditional curry...masala curry base with onion & potato over jasmine rice (substitute chicken, extra veggie, pork or tofu)

 

Crispy cod with green curry - Malaysia - $13

our mildest curry...coconut milk & poblano pepper based sauce with cabbage & carrot, topped with pieces of lightly fried wild cod over jasmine rice (substitute chicken, pork or tofu)

 

Lion City LiLi - Singapore - $13

mild yellow curry...coconut & ginger based sauce with braised chicken, cabbage, carrot & onion over rice noodle (substitute extra veggie, pork or tofu)

 

'Butter' Chicken over Fries - Canada - $12

our vegan version of this globally loved mild curry. tomato and 'butter' based with chicken and onion over jasmine rice. (substitute vegan chicken)

 

 

 

THE NON-CURRY

 

 

House Pickled Veggie or Spam fried rice - China - $11

sauteed cabbage, carrot, egg, green pea & onion (substitute beef, chicken, pork or tofu - $2)

 

Kanpai Noodle - Japan - $12

cabbage, onion & peas sautéed with savory rice wine & sriracha spiced noodle (add beef, chicken, extra veggie, pork, or tofu - $2)

 

Wild Ginger and Mushroom Noodles - Japan - $12

cremini mushroom, onion, oyster mushroom sauteed in ginger & sherry wine sauce with rice noodle (add beef, chicken, extra veggie, pork, or tofu - $2)

 

Jap Chae - Korea - $13

carrot, onion, zucchini, spinach & cabbage sauteed with glass noodle in peppery tamari sauce (add beef, chicken, extra veggie, pork or tofu - $2)

 

Kimchi Noodle - Korea - $11

cabbage, onions, and peas sauteed with rice noodle and spicy house kimchi paste (add pork, chicken, tofu, extra veg, or vegan chicken - $2)

HOURS:

 

Monday - Saturday

11AM - 10PM

Sunday

11AM - 8PM

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